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Tiny Plastics, Big Problems
Biology doctoral student Lyda Harris studies the environmental dangers of microplastics and advocates for reducing our use of plastics.
October 2019 Perspectives -
From the Dean: Welcome!
Dean Robert Stacey welcomes students to the new academic year and shares opportunities to explore in the College.
October 2019 Perspectives -
Coming Events in CAS
Check out some of the exciting events coming this month.
October 2019 Perspectives -
Dog behaviors like aggression and fearfulness are linked to breed genetics
Noah Snyder-Mackler, Assistant Professor in the area of dog behavior, weighs in on dog behaviors and genetics.
10/01/2019 | SciencesNews -
Joel Migdal, founder of International Studies Program, to mark UW retirement with public lecture, workshop, Oct. 3
Joel S. Migdal, professor in the Jackson School of International Studies, will celebrate retirement after 39 years at the UW on Thursday with a daylong workshop featuring current and former students, followed by a lecture on “State and Society: Then and Now.”
09/30/2019 | UW News -
On Seattle stages, black women playwrights speak for themselves
Valerie Curtis-Newton, a leading Seattle director and UW drama professor weighs in on the surge of Black Women playwrights producing in Seattle.
09/26/2019 | Crosscut -
Jewish leaders condemn rise in anti- Semitism across Washington, urge lawmakers to fight hatred
Noam Pianko, a UW professor of Jewish studies, weighs in on the root causes of anti-Semitism and how to address it.
09/26/2019 | Seattle Times -
Faculty Friday: Marianne Stecher
The 2019-2020 Scandinavian 30 Series will be kicked off with a lecture by Marianne Stecher about Hans Christian Andersen at the Nordic Museum.
09/26/2019 | The Whole U -
UW Receives $600,000 Andrew W. Mellon Foundation Grant to Expand Programming on Arts and Creativity
The Andrew W. Mellon Foundation Awards the UW a $600,000 grant for arts and creativity.
09/25/2019 | College of Arts & Sciences -
What it's like to have dinner with Seattle chef Melissa Miranda
Alum Melissa Miranda (BFA, 2008, Sociology) discusses her career as a chef and the cultural inspirations for the dishes she creates.
09/23/2019 | University of Washington Magazine