Streuselkuchen is an easy and quick cake, a staple in German cuisine as we love afternoon coffee hour (with cake!). My Peruvian partner always jokes that our trips to Germany turn into a sugar-coffee diet because wherever we go, we’re invited to coffee and cake.
For the dough:
For the crumbles:
You can always revamp the basic recipe and adjust it to the seasons. For fruits, you can cut apples in small cubes and add them to the dough before adding the crumbles — or berries, or rhubarb (Germans are obsessed with Rhubarb) — or add seasonal spices like gingerbread spice or pumpkin spice.