-
Organic Gluten-free Sourdough Bread
Adapted by Ann Anagnost. Recipe for gluten-free bread that tastes like bread and is completely organic.
-
Oatmeal Bread (Makes Five Loaves)
Family recipe for oatmeal bread suggested by Linda Martin-Morris
-
Lebanese Flatbread with Red Pepper Paste Topping
Traditional Lebanese flatbread recipe suggested by Nancy Bou Ayash
-
Buttermilk Pie
Buttermilk Pie recipe suggested by Carrie Freshour
-
Anna Solomon's Apple Cake
Family apple cake recipe suggested by Deborah Porter
-
German Streuselkuchen (Crumble Cake)
German Streuselkuchen (Crumble Cake) recipe suggested by Annegret Oehme
-
Knafeh
Knafeh recipe suggested by Nida Kiali
-
Digging into the Roots of Rap
A new course explores rap music and its musical influences, with guest musicians and creative assignments.
-
Treats from Faculty Bakers
In celebration of World Baking Day, faculty from across the College of Arts & Sciences share favorite recipes. Time to get baking!
-
The white horse rides online in UW School of Drama’s production of ‘Rosmersholm’
Adaptations of Henrik Ibsen’s emotional and political play, “Rosmersholm,” are no small task — especially over Vimeo livestream. But third-year MFA director Andrew Coopman was up for the challenge, and with the help of an accomplished cast, their UW School of Drama production proved to be a well-illustrated and inventive take on surprisingly relevant issues.