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Raising the (Sustainable) Roof
Alexa Bednarz (BA, Communication, 2012) turned an idea for environmentally friendly roofing material into Eco-Shelter Inc. Its first manufacturing facility will open in India in 2024.
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A Recipe for Exploration
At the UW, Phillip Meng juggled a triple major, research, internships, journal editorship, business consulting, and more. Here's his recipe for making the most of the University.
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Local students have an eco-friendly alternative to plastic stickers on your fruits/veggies
Nature’s Label is a start-up created by five enterprising college students — Sophie Ye, Khoi Ha, Siddhant Jain and Alyssa Mell from the UW and Arya Mathew from Seattle University.
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Tribal gaming certificate addresses economic reality of Indian reservations
New program offers classes in marketing, management and accounting, both at the Seattle campus and at partnering tribal casinos and resorts.
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UW students spend spring break teaching kids a way forward
They could have spent their week off at a beach. They could have gone home to see family. Instead, five University of Washington students spent their spring break helping in the classroom. -
Grape Expectations
"Each wine is a story of my life," says winemaker Angela Jacobs ('03, '10), owner of WineGirl Wines in Lake Chelan, Washington.