Foster School of Business

Check out the cornucopia of the UW’s uncommon classrooms, on campus, all over the Evergreen State and around the world.

Alexa Bednarz (BA, Communication, 2012) turned an idea for environmentally friendly roofing material into Eco-Shelter Inc. Its first manufacturing facility will open in India in 2024. 

At the UW, Phillip Meng juggled a triple major, research, internships, journal editorship, business consulting, and more. Here's his recipe for making the most of the University.

Nature’s Label is a start-up created by five enterprising college students — Sophie Ye, Khoi Ha, Siddhant Jain and Alyssa Mell from the UW and Arya Mathew from Seattle University.

New program offers classes in marketing, management and accounting, both at the Seattle campus and at partnering tribal casinos and resorts.

They could have spent their week off at a beach. They could have gone home to see family. Instead, five University of Washington students spent their spring break helping in the classroom.

"Each wine is a story of my life," says winemaker Angela Jacobs ('03, '10), owner of WineGirl Wines in Lake Chelan, Washington.