• Emeritus Excellence

    After retirement, UW professors emeriti continue to gain recognition for their work, as evidenced by recent awards to biologist Robert Paine and author Charles Johnson.

    September 2013 Perspectives
  • UW biology receives Disney grant to increase Galapagos penguin population

    The University of Washington Department of Biology has been awarded a $24,950 grant from the Disney Worldwide Conservation Fund (DWCF). The conservation grant recognizes the University's efforts to increase the Galapagos penguin population.
    The College of Arts & Sciences
  • Fifty years of ecological insights earn UW biologist international award

    The notion of keystone species, the loss of which can reverberate throughout the food web, is a concept taken for granted today but was unheard of when University of Washington biologist Robert Paine pioneered it in the 1960s.
    UW Today
  • Bumblebees,Tuning Forks and Tomatoes

    Could bumblebees be sending out good vibrations to tomato plants? One biology student thinks so and she is out to show declining bee populations could have a big impact on summer crops.
    KPLU
  • Old bomb tests could help fight today's elephant ivory poaching

    A DNA-based technique developed by UW researcher Sam Wasser, helps researchers fight illegal poaching of African elephants.
    NBC News
  • A Dancer's Second Act

    When a foot injury sidelined dancer Anna Zemke (BA, Dance, Biochemistry), she gave up one dream to pursue another. But she never lost her passion for dance, even as she pursued a second degree in biochemistry.

    July 2013 Perspectives
  • Secret to a Healthy Chili Plant: Bird Digestion

    Passing through bird guts increases chili seed survival 370 percent according to Evan Fricke, a UW doctoral student in biology and lead author of a paper appearing online June 21 in Ecology Letters.
    UW Today
  • A powerful weapon against ivory smugglers: DNA testing

    UW Biologist Sam Wasser and his team at the Center for Conservation Biology innovated techniques for extracting and analyzing DNA from ivory.
    National Geographic
  • Poop-sniffing dogs helping save whales all over the world

    UW Biologist Sam Wasser's Center for Conservation Biology and Conservation Canines program has rewritten the book on extracting information from animal feces. They get DNA identifying individual animals, gender, eating habits and important stress levels.
    komonews.com
  • Dinosaur predecessors gain ground in wake of world's biggest biodiversity crisis

    Newly discovered fossils from 10 million years after the mass extinction reveal a lineage of animals thought to have led to dinosaurs taking hold in Tanzania and Zambia in the mid-Triassic period, many millions of years before dinosaur relatives were seen in the fossil record elsewhere on Earth.
    UW Today
  • Footage reveals how insects hover

    Super-slow motion footage of a moth in flight has revealed how the insects use their bodies to hover. The UW researchers who carried out this study are examining insect flight in order to "distill the biological principles of flight control."
    BBC News
  • A key to mass extinctions could boost food, biofuel production

    A substance implicated in several mass extinctions could greatly enhance plant growth, with implications for global food supplies and biofuels, new UW research shows.
    UW Today
  • Arts & Sciences faculty among 2013 Guggenheim Fellows

    Professors Tom Daniel (Biology) and Yomi Braester (Comparative Literature) are among a prestigious group of 2013 Guggenheim Fellowship recipients.
    www.gf.org
  • Book focuses on 1969 fight to save America's premier fossil beds

    Estella Leopold, biology professor emeritus, is co-author of a recently released book "Saved in Time: The Fight to Establish Florissant Fossil Beds National Monument, Colorado." The book chronicles one of the nation's first explicitly environmental legal cases in which Leopold was a key player.
    UW Today
  • Blue Mussels 'Hang On' Along Rocky Shores: For How Long?

    At high levels of atmospheric carbon dioxide--levels in line with expected concentrations over the next century--a blue mussel's byssal threads become weaker, less able to stretch and less able to attach to rocks, found scientists Emily Carrington, Michael O'Donnell and Matthew George of the University of Washington.
    NSF.gov