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A BODY IN MOTION
Louis Maliyam, ’21, came to the U.S. for computer science — and along the way discovered dance.
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Alumna Highlight: Hana Ra (’20) & the OceanEYEs Citizen Science Project
Hana Ra, UW Biology ’20 alumna, discusses her involvement with the OceanEYEs Citizen Science Project.
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Venus Might Host Life, New Discovery Suggests
The unexpected atmospheric detection of phosphine, a smelly gas made by microbes on Earth, could spark a revolution in astrobiology. Michael Wong, a postdoctoral researcher in astronomy at the UW, is quoted.
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New Guide for Understanding COVID Data
Statistics and Sociology Professor Adrian Raftery is lead author on a guide to understanding COVID-19 data, for those making public health decisions.
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Black scientists call out racism in the field and counter it
A National Science Foundation survey found that in 2016, scholars who identified as Black or African American were awarded just 6% of all doctorates in life sciences, and less than 3% of doctorates in physical and Earth sciences. Overt harassment and subtle intimidation during fieldwork compound the discrimination that Black scientists and those from other underrepresented racial and ethnic backgrounds already feel in academic settings. Christopher Schell, assistant professor of interdisciplinary arts and sciences at UW Tacoma, and Scott Freeman, principal lecturer emeritus in biology at the UW, are quoted.
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Weather expected to push some smoke out of Seattle, but mental health takes a hit in the haze
Smoke and fog shrouded the Puget Sound region as fires continued to burn throughout the West Sunday morning, adding a new layer of anxiety and distress to a summer of pandemic, civil unrest and economic decline. Jane Simoni, professor of psychology at the UW, is quoted.
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Why is processed food so sweet? Alum looks for answers in our genes
As a kid growing up in Kennewick, Danielle Reed (BA, Psychology, 1984), was drawn to eating kale, dandelion and other sharp-flavored greens—but their bitter taste repelled most of her friends. That made her wonder why. When she was a student at the UW in the 1980s, she learned about the study of physiological psychology, or the biological explanations for how our minds work. Next came the opportunity to conduct research that examined animals’ food intake and what drove their approach to food.
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2021 Breakthrough Prize in Fundamental Physics
Emeritus Professor Eric Adelberger, Professor Jens Gundlach, and Professor Blayne Heckel are the recipients of the 2021 Breakthrough Prize in Fundamental Physics.
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SpaceX’s Dark Satellites Are Still Too Bright for Astronomers
SpaceX’s attempts to dim the spacecraft in its megaconstellation fall short of eliminating disruptions to the world’s ground-based observatories. Meredith Rawls, a research scientist in astronomy, is quoted.
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2021 Breakthrough Prize Winners Announced: Researcher Who Developed Protein Design Technology Awarded $3 Million
Three physics professors at the UW have been awarded the Breakthrough Prize in physics.
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Protein design and physics earn UW professors a pair of prestigious Breakthrough Prizes
Researchers at the UW, working on the understanding of gravity, have been awarded the Breakthrough Prize in fundamental physics.
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Four UW professors win 2021 Breakthrough Prize — so-called ‘Oscars of Science’
Three UW physics professors have won the 2021 Breakthrough Prize in Physics.
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Gary Peacock, Master Jazz Bassist, Is Dead at 85
Free-jazz pioneer Gary Peacock (BS, Biology, 1976), has passed away.
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CDC says asymptomatic people don't need testing, draws criticism from experts
The CDC this week adjusted its guidance for coronavirus exposure to say people without symptoms “do not necessarily need a test.” Carl Bergstrom, professor of biology, is quoted.
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OPINION: Black Life is Disrupted
UW students, alumni, and faculty explain how COIVD-19 has disrupted Black life.