Department of Biology

UW biology professor Adam Summers installed a small computed tomography, or CT, scanner at the UW's Friday Harbor Laboratories and launched an ambitious project.

UW Campus Sustainability Fund awarded $150,000 to install building integrated photovoltaics (BIPV) and rooftop photovoltaics (PV) on the new Life Sciences Building.

Many claim jet lag is worse and lasts longer when you travel east than west. Horacio de la Iglesia, professor of biology at the UW, is quoted.

Faculty in the Department of Biology are working to make STEM courses more equitable through innovative teaching.

A walkthrough of the first two floors of the new Life Sciences Complex where UW Biology with pioneer boundary-pushing scientific research and teaching.

Vaughan’s team modified a protocol to “swell” cellular structures, bringing them within the range of common laboratory microscopes using relatively simple methods and reagents.

Ocean acidification is bad for mussels. You may think you’ve heard this story before (cf. clams, oysters, scallops) but wait! This time it’s a little different.

The strong, stretchy threads that mussels use to stay put won't work as well in warmer, more acidic waters.

The Stranger covers two UW studies in this roundup. One on gene expression surviving death and another on climate scientists' credibility.

On a tiny island off the coast of Mozambique, a young frigate bird emerges from his nesting place, looks north and flies off. And for 185 days, he keeps going ... for 34,000 miles.

Researchers have examined the flight patterns of the frigatebird, one of the most accomplished long-distance fliers, to understand how such feats are feasible.

Book written by UW Biology professor.

An online debate is swirling around a tactic that academic publisher John Wiley & Sons uses to fight online piracy.

Abigail Swann makes a point of telling students what she's doing to reduce her own carbon footprint when teaching about potential climate change solutions.

Mussels, the popular shellfish staple, are growing thinner shells, which could put them at great risk.